Jalapeno Deviled Eggs. Well here it is. I am sharing a recipe of one of the most popular things I make. My jalapeno deviled eggs are always a hit. I have always loved deviled eggs; we have them at every family event like Thanksgiving, Christmas, and Easter. My brother even likes to play a game when my home church has potluck…how many plates of deviled eggs will there be? I mean what is a Baptist potluck without deviled eggs?! I have even made deviled eggs to put in my girls lunch box. It’s always so hard to find a protein that is easy to pack and that they like to eat. Deviled eggs are acceptable most days. 🙂
My recipe for regular deviled eggs is simple enough and is very similar to my egg salad recipe. But these jalapeno deviled eggs kick it up a notch. I have to be honest…I don’t even love jalapenos. But oh my goodness, pop one of these in your mouth and you are in for a treat! And don’t take my word for it…try this recipe! It’s quick and easy and a very cheap crowd pleaser for any event. I make these for just about every party I attend now…Super Bowl, New Year’s Eve party, Memorial Day party, or a picnic lunch. I have quite a few friends that actually request them now.
Here’s the recipe:::
Jalapeno Deviled Eggs
6 boiled Eggs, cut into halves
3 tbsp mayonaise
1 tbsp jalapeno juice (from pickled jalapeno jar)
Sriracha Sauce
Pickled Jalapeno
Salt
Paprika
1. Scoop yolk from eggs into a bowl.
2. With a fork, smash the egg yolk.
3. Add Mayo and blend
4. Add Jalapeno juice and still until yolks are not clumpy. Add salt to taste.
5. With a spoon or piping bag.
6. Add a dollop of Sriracha sauce over each egg.
7. Top with a Jalapeno and sprinkle paprika for color.
That’s it! These Jalapeno Deviled Eggs are so easy to make! If you’d like to pickle your own Jalapenos I found this pickled jalapeno recipe from Gimme Delicious.
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