Jalapeno Deviled Eggs. Well here it is. I am sharing a recipe of one of the most popular things I make. My jalapeno deviled eggs are always a hit. I have always loved deviled eggs; we have them at every family event like Thanksgiving, Christmas, and Easter. My brother even likes to play a game when my home church has potluck…how many plates of deviled eggs will there be? I mean what is a Baptist potluck without deviled eggs?! I have even made deviled eggs to put in my girls lunch box. It’s always so hard to find a protein that is easy to pack and that they like to eat. Deviled eggs are acceptable most days. 
My recipe for regular deviled eggs is simple enough and is very similar to my egg salad recipe. But these jalapeno deviled eggs kick it up a notch. I have to be honest…I don’t even love jalapenos. But oh my goodness, pop one of these in your mouth and you are in for a treat! And don’t take my word for it…try this recipe! It’s quick and easy and a very cheap crowd pleaser for any event. I make these for just about every party I attend now…Super Bowl, New Year’s Eve party, Memorial Day party, or a picnic lunch. I have quite a few friends that actually request them now.
Here’s the recipe:::
Jalapeno Deviled Eggs
6 boiled Eggs, cut into halves
3 tbsp mayonaise
1 tbsp jalapeno juice (from pickled jalapeno jar)
Sriracha Sauce
Pickled Jalapeno
Salt
Paprika
1. Scoop yolk from eggs into a bowl.
2. With a fork, smash the egg yolk.
3. Add Mayo and blend
4. Add Jalapeno juice and still until yolks are not clumpy. Add salt to taste.
5. With a spoon or piping bag.
6. Add a dollop of Sriracha sauce over each egg.
7. Top with a Jalapeno and sprinkle paprika for color.
That’s it! These Jalapeno Deviled Eggs are so easy to make! If you’d like to pickle your own Jalapenos I found this pickled jalapeno recipe from Gimme Delicious.
English